‘Bringing the Big Apple to Edgware’ Kosher Restaurant in London is the lofty claim of this new grill restaurant. Dishes are named after New York landmarks, with Madison Avenue lamb cutlets or Broadway beef cubes; for vegetarians, there’s a Staten Island vegetable burger, Central Park portobello mushrooms or an Empire State salad – chargrilled veg, presumably piled into a suitably towering stack.

"...there’s something for everyone."

But is the food authentic? On our visit the kitchen was finding it hard to deliver orders together, but produced a succulent corned beef sandwich (layers of thin slices instead of the thicker salt beef) and hot and crispy fried chicken. Ralphy’s is a good place for families with children; there’s something for everyone (with the possible exception of those watching their waistlines). You could have a juicy steak salad with capers and mixed leaves, or a hot dog with corn cobs and chips. The chefs also do a mean chocolate pudding, with gooey sauce oozing out. Ice-cream and milkshakes are, of course, parev – so expect colour rather than flavour. Ralphy’s is a stone’s throw from the long-established, non-kosher B&K Salt Beef Bar. In this area, which has a growing observant community, it should do well.

Yossi Horowitz - our Owner/Chef is a born and bred New Yorker, hailing from Crown Heights, Brooklyn. After achieving a degree in Culinary Arts from The New York Restaurant School, he worked in several different restaurants, quickly realising that there were few options for a strictly Kosher Chef in the restaurant industry. He therefore decided that opening his own restaurant was the best way forward and with a saturated market in New York City and a wife originating from London the decision was easy - "Bring the Big Apple" to London!

After living in London for a time and analysing both the market and his own personal culinary strengths "Ralphy's New York Grill" was born (indecently named after his oldest son - himself born soon after their arrival in London). As a truly authentic New Yorker with a real passion for it's native food, he felt himself best suited to introduce his "Home Comforts" to the London Community and Ralphy's menu is as genuine as it gets, from the Pastrami and Corned Beef cut thin and piled high, right down to the Apple Pie (his mothers recipe!).

As a father it was also important to make his restaurant as child friendly as possible whilst maintaining a relaxed dining environment and therefore Ralphy's prides itself on a great kids menu and crayons and placemats to keep the little ones entertained between courses. As a restaurant we aim to be fresh, delicious, courteous and exciting and strongly welcome feedback from our customers, so if you have something to say please do not keep it to yourself, there is always room for improvement and we are here for you so do let us know how we can serve you better!

We are genuinely enjoying our first Kosher Restaurant in London experience of running a restaurant and thank all of our loyal customers for their continued support and we hope to see you all again soon.

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One Internet video, presented an interview with the Chef of Japonais, a gourmet contemporary Japanese restaurant.
The interview was casual, the chef was seated in the upstairs dining room. And while he was talking, the camera was roving throughout the establishment capturing shots of the food, the people and the ambiance.

The chef appreciated that he wasn't supposed to catalog or describe every dish. "I base my food on Japanese tradition, and the presentation is European." This is an interesting statement that portrays the seriousness of the chef's thought about his art.
"Definitely high energy but still very classy and elegant, I think that's the great thing about Japonais" We perceive in the chef's words that Japonias is not merely a place to go and eat. It's not just about the gourmet food, it's about the atmosphere, the experience, which is, after all, what makes dining so enjoyable.

"I want them to leave here knowing they have had an enjoyable experience." We hear the words of the Chef, and appreciate his sense of good will towards the customers."

In the background we listen to discoteque music. We watch the customers enjoying their meal, we look at the food, we listen to the music, and effortlessly we enter into the atmosphere of the restaurant.

When watching a video such as this, we can certainly believe that anyone visting Chicago in the future, will seriously consider going to Japonais to eat.
Thanks to Winmax Video of California for sponsoring this report. Winmax is a producer of restaurant videos, trade show video and other types of business videos.

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Your restaurant is a ghost if you're not on the internet. In our information age, people don't go to the yellow pages to find a restaurant. They Google restaurants, use local restaurant review websites and sites like Open Table. You need to attack all three of these methods. I provide localized search engine optimization to attract customers in your area. We will work together to get your restaurant listed along with your website in the review websites. Then, we can sign you up for venues like open table and embed the ability for people to make reservation right on your site.

Restaurant Website Essentials

The following list is the essentials for any restaurant website. Some maybe straight forward and obvious but that is what a restaurant website should be.

1. PDF Menus: This is the number one! You need your menu on the site and it has to be up-to-date. I suggest having the prices along with the menu so people can plan accordingly but that’s just my opinion I have had proprietors who think differently.

2. Restaurant Specials: This is where your easy-to-use Content Management System comes into play. You should put your specials up daily. I'm not a fan of having a specials list for the week. Think about it if you look up a restaurant and see they have a great special but it's not for two days, you will not be going there tonight you will wait two days. You don't want to take the risk of a potential customer waiting two days. What if they have a long day at work that day or get sick... then you lose a customer. You want a customer to come in tonight!

3. Chef Profile: Putting a small profile into the website about your chef is a great idea. Give a little background and photo people will eat it up and get excited because they know a little bit about the chef that is cooking for them.

4. Directions: Yes, you need to let people know how to get to your restaurant. My favorite way of doing this is through Google maps. You embed the map right to your site, potential customers just type in their address and Google maps get them in your doors. This isn't only useful, it's very professional looking and easy to implement.

Restaurant Website Examples

When you go to Grover Web Design - Your New Web Design Company you can view some examples of restaurant websites that we have designed. We need a few more examples for our portfolio so contact us to be one of our examples and receive 6 months free hosting! Thank you for checking out Grover Web Designs restaurant website concepts. Please visit our site and contact us with any questions.

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We were awe-struck to witness Gardens with our own eyes. All this while, we didn't have the opportunity to step into this luxurious mall. The designs and architecture of the Gardens is very much, different from Midvalley. Everything here look classier compared to their older sibling. A lot of zen and touch has been applied. But somehow Gardens is a little bit "colder" compared to the friendlier Midvalley. Some part of the Gardens was really human-less when we were sight-seeing. Or perhaps we are just used to Midvalley. :p

After scouring the Gardens for quite a while, we decided to settle down and satiate our hunger. There were several food restaurants that really grabbed our attention but in the end we have chosen Yuzu to gratify our needs. All thanks to Foongpc's Yuzu recommendation. We were greeted by a rather elaborate decoration at the entrance. There was even a small pond housing several cute dancing koi. Then we were asked to choose between smoking and non-smoking areas to dine in. Of course we chose the latter.

The environment is very soothing and I love the warm ambiance. After we had placed our orders I roamed around the restaurant to admire its decoration and its amiable atmosphere. I like Yuzu I must say and their waitress are really helpful. Wifey and I was quite hungry.

We were chatting about our next destination and then it came-our appetizer! Aww...welcomeIshiyaki Geso Mayonnaise. It was squid tentacles with mayonnaise wrapped with aluminium foil and grilled on a hot stone. The taste was so glorious! This is certainly one of the a la cartemeal you should try at Yuzu! Then our next a la carte Geso Tatsuta Age made its way onto our table. These deep fried squid tasted just nice. Yummy! :p

I really enjoyed the meal a lot. Hmm...perhaps I have never tried such Japanese Cuisine before? There a variety of weird stuff that I have never seen before. For example the...err...noddle soaked in cold soup? :p But of all the foods, my favourite was still the raw salmon slice. Yum! Yum! The Unagi made me wanna puke. I guess I just don't know how to appreciate it. An acquired taste for the smelly Unagi I bet?

After our tongue had tasted the appetizers, we will be bracing for our main meal! My Unagi &Soba & Takikomi Gohan Set settled first. Gosh I never thought it will be so huge. The meals are nicely placed in a...er...special "tray"? :p A few moments later, my wife's Yuzu Bentolanded. I thought hers was equally large too, if not larger. Well...after visually admiring the food for awhile, wifey and I started to let our taste buds do the talking! "Itadakimasu!"

By the time we finished our meal we were very quite full already. Our next food stop, Manhattan Fish Market has to be scrapped. It was indeed an enjoyable treat for both of us. The whole mealcosted around RM120. Indeed an expensive indulgence huh!

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The first thing we need to do in Seoul Garden is of course pay for our entrance. We were charged RM27 per person since it was weekends. Then we were asked if we wanted to have free flow drinks? We agreed and we need to pay another extra RM4 per person. Then they will ask us what flavour of "soup" do we want and if we chose the special soup (tom yam etc.), we will need to fork out another RM10! War...sounds pretty expensive huh! But trust me, it is better to take the Tom Yam soup as it is more flavourful!

After that we were directed to our respective seats! Then the waiter will help us to set up the "wok" and voila we were raring to go! Thereafter everything is self-service. Yupe! We need to do everything manually, on our own. But no complains as we enjoyed it very much. Then both of us would grab as much "raw" food that we could and return to our seats. Muahahaha Let the feast begun!

We took lots of chicken meats marinated with different flavours! We even had lambs, dory fillets and squids! We started to fry our foods on our own. The main reason we enjoyed dining in Seoul Garden is because we could cook our food on our own and that is the fun part. Wifey and I chit chat while waiting for our food to be cooked. Aww...I savour every moment of it. The satisfaction we derived from cooking our own food is simply marvelous! Ha :p

Wifey and I could be there up to 3 hours eating, eating and eating! My....both of us can really eat huh! LOL After filling ourselves with main dishes, we decided to proceed with mouth washers. We had ice creams and desserts, and I ate a few bowls of course. Burrpppp Ha

All in all Seoul Garden is a great place for those who enjoy buffet. First timers will be delighted with what Seoul Garden can offer, but those regular buffer-ters will find it a tad disappointing. One of the reasons is because the variety in Seoul Garden is too limited! I'm sure those who are from KL will find be amused to be in Seoul Garden, Malacca! Some might even considered it as low-class buffet! :p

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1. Coffee

Black, creamy, appealing, bitter, resilient, aromatic, with cinnamon, with anise, with roasted hazelnuts, or else however you like better it, this is a classic connoisseur gift basket point. If you include coffee in the sphere of your gift basket, consider adding together in one piece cinnamon sticks or else natural baby.

2. Chocolates

Who may well veer these down? From connoisseur chocolate bars to cocoa powders, chocolate is the picture perfect appealing take care of. It is an superb match with coffee or else red wine. A mix of milk, dark, and ashen chocolates is a guaranteed crowd pleaser.

3. Dried fruits and Nuts

A appealing and saline snack; these are expensive in the sphere of many regions and concoct a heroic connoisseur gift basket sketch. Dried pineapple and Macadamia nuts are a picture perfect combination. Roasted almonds are additionally widespread.

4. Wine

Volumes are in black and white with reference to matching the totally wine with detailed foods, but this doesn't need to survive a fractious part of building a connoisseur gift basket. A moderately priced Prosecco or else a bottle of champagne is a worthy first-rate for the reason that it is bound to die with something in the sphere of the gift basket. And if it doesn't, it's still worthy by itself!

5. Cheese

It's a worthy sketch to include shelf-stable spreads. These can survive found infused with herbs, garlic, or else docks wine, and yearn for keep fresh if the basket sits banned on behalf of a short time. Additionally, it allows the receiver of your connoisseur gift basket to consume the cheese by the side of their leisure. If you include cheese, don't put behind you the crackers!

6. Smoked salmon or else sausages

Additionally worthy with crackers, smoked meats (especially salmon) are an superb pick. Salmon and smoked sausages are classic matches on behalf of wine and cheese. Alaskan smoked salmon is to be had in the sphere of nearly everyone regions, and someplace it is not to be had you are reliable to get hold of smoked sausages.

7. Oils
Bottle green lubricate, of direction, has made the "greatest hits" gift register on behalf of centuries. Don't overlook the many infusions to be had: Chile lubricate, garlic lubricate, and sun dried tomato thyme are a little favorites.

8. Truffles

Truffles are used to essence oils, butter, and a host of connoisseur dishes. They are at present commercially produced in the sphere of North America, but still continue expensive (several hundred dollars apiece crush on the bargain basement priced conclusion of the scale). This minute underground gem is the stuff chefs castle in the sky of, and yearn for
Leave in the least serious gastronomic types prolonged in the sphere of your debt. If truffles are banned, try dried shitake mushrooms.

9. Olives

High ranking quality olives are a real take care of, made even better whilst stuffed. Definitely ask in the least martini drinker with reference to the merits of a blue cheese bottle green! A handful of smoked almonds and an bottle green are a classic Spanish appetizer with the aim of yearn for nicely accompany your connoisseur gift basket.

10. Honey and Preserves

Fresh honey and preserves are to be had wherever fruit is grown-up, and are habitually produced locally by trivial farms. This makes an superb regional gift, and the receiver of your basket yearn for get pleasure from either.

Connoisseur gift baskets are worthy on behalf of species and contacts for the reason that they are thoughtful, ornate, and definitely adapted. Concoct a basket tailored to your recipient’s tastes, or else to a detailed food region (Italian, French, relaxing Northwest, Hawaiian). Die wild; don’t limit by hand to bamboo baskets and bows. Try putting your connoisseur treats in the sphere of a decorative planter. Got a Southwest themed basket? Position it in the sphere of an upside-down ten gallon hat! You cause the sketch, so cause banned near and spoil a little nation.
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Tbilisi Chicken Tikka is a unique name for an Indian dish, because Tbilisi is not in India, Pakistan or even France. Tbilisi is the majestic capital city of Georgia. Tbilisi is a city steeped in Georgian culture. Georgia is the home to people from diverse cultures, religions and ethnicities. And modern Tbilisi is a huge sprawling urban metropolis of over 1,000,000 people, where you can still see the gigantic lighted shapes of old Orthodox Russian Cathedrals standing out in the urban nightscape. It is also a rare city, in the modern world, where a Mosque can sit next to a Synagogue. Tbilisi is an important city historically. Strategically located between Europe and China the city sits on the famous Silk Road.

A visitor to Tibilsi can find many important attractions to see in the capital city. All the state buildings of Georgia are located there. The city has an opera house, a ballet, and many museums. One of the most awesome and mysterious attractions is the Mtatsminda Pantheon of Writers and Public Figures. Mount Mtatsminda, meaning the Holy Mountain, is the burial place of some of the most prominent writers, scholars, and national figures of Georgia. While it was officially established in 1929, the first famous figure to be buried there was the Russian writer Alexander Griboyedov (1795-1829) and his Georgian wife Nino Chavchavadze.

Chaikhana appears to be one of the originators of the dish known as Tbilisi Chicken Tikka. But the marinated dish served with a blend of spices, does appear to resemble the style of chicken known as Georgian Chicken.
Georgians are specifically known for cooking and serving Chicken in a sauce that makes the dish at times resemble a stew. While there is no one set of spices that are used in Georgian chicken, the various recipies feature spices and a sauce. The Chiakhana Tbilisi Chicken is described as: "Boneless pieces of chicken marinated in special blend of herbs & spices and cooked in our Tandoor*"

Chef Khan is very secretive about exactly what spices he uses, but his food is very popular, and you must come to the restaurant to find out for yourself. Chaikahana Indian Restaurant is located in Montgomery Co, Pa, It provides Indian food convenient to King of Prussia, Pa, Villanova, Gladwyne, Bryn Mawr, Ardmore, Wynnewood, Wayne, Paoli and Philadelphia.Check Googlemaps.com for directions.

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Some good romantic gifts are red roses, also those gold dipped, romantic gift baskets, candles etc. Roses are symbols of love and if you want to make them expensive you can go for gold dipped roses.. Another romantic gift is romantic candles. There are lots of heart shaped and scented candles that show your love and affection.There are also many beautiful candle holders which add to the appeal of the candles.

There are also many romantic baskets available which have chocolates, juices and candies etc.. If you don’t mind spending money you can also present a car which she loves the most to her.. This gift will show that you really care for her and will express all of your love for her. Anniversaries gifts are also send by grown children and close friends and family members.

There are many gifts for them that are inexpensive like camera, photo frame and a nice statue or creative and romantic anniversary poems.. There are also many general gift baskets and jewelry available which you can give to a woman in any role. Gifts really make a special place in a woman's heart for you.

A cheese and chocolate cake can also be a good find. Many retail stores sell them with good toppings and even have a personal message, like a short romantic anniversary poem. You can also order mugs with custom message and this is a real exclusive gift. There are also many showpieces of glass available which look great. You can also prepare a gift for your wife; you can prepare an album which has pictures of happy moment of your life.

A surprise party can also be an anniversary gift for woman.. When she returns from office then you can arrange an anniversary party. You can invite all your close friends and family members and this is something you’ll not forget in your entire life

More than half of all restaurant websites do not display vital information such as menus, pricing, parking information, a map and directions, and more on their website. I cannot think of one reason why any restaurant shouldn't put these important details on their webpage.

Here are my top ten reasons why you as a restaurant owner need to make this information available to your customers - there are many more reasons, but I shortened the list because these ten seem to be the most important.

Number 10 - Happier customers the moment they enter your door

More of your customers will already know what they want to eat and how much it will cost. Customers will come in happier and ready because they know what to expect when it comes to the stressful things. Now you can surprise them, pleasantly, with other things like customer service, or food quality.

First impressions matter. When your customer walks in happier, your staff will be happier. When your staff is happier, they perform better. When they perform better, your customers leave happy too.

Number 9 - People are already searching for your restaurant

If you own a restaurant people are trying to find you online all the time. The quality of your virtual real estate will have a direct impact on how many people are attracted to your physical real estate. A website with very little or no information is poor virtual real estate.

Improve your virtual real estate by giving people what they want: menu, prices, payment policies, contact information, hours of operation, holidays, specials, coupons, and little details like the condition of your restrooms and where to park.

Number 8 - People expect it

I can type "calculus" into Google and learn it from home without a textbook. People today expect easy access to all sorts of information. It's not called the "information age" for nothing!

Restaurants that do not share important information such as pricing and menus are perceived as "behind the times." When a customer cannot find details about your restaurant fast, they may feel like your establishment is backward or just too cheap to invest in something as important as a good website.

Number 7 - It will save you time (money)

People take more time to order when they are unfamiliar with the menu. That means an employee must wait while the customer decides. If the employee has to wait an extra minute for the customer it adds up, especially if that employee has to wait for ten or twenty customers during the course of a shift.

Your employee can use those twenty minutes for better tasks than standing around waiting. Imagine if just half of the indecisive people are ready because they looked at the online menu first. Your employee saves ten minutes. Over the course of a year that employee will now spend only forty hours waiting for customers to decide what they would like to order instead of eighty hours!

That saves you about three hundred dollars a year per employee (At $7.50 per hour).

This is just one way that time is saved. Employees will spend less time answering questions and phone calls about the menu, payment, parking, and other concerns that your website should address.

Number 6 - Customers will be more satisfied

With improved efficiency, faster order taking, and less mistakes customer satisfaction will increase. Customers are happier when their expectations are fulfilled. The information you provide on your website creates those expectations. By providing more information, customers will be more satisfied.

Number 5 - People will find your website more easily

One internet study suggests that websites with a number one rating on a Google search get up to three hundred times more traffic and sales than other websites.

By adding more information such as a menu, prices, and parking information a website will achieve a better search engine ranking which means people find your website more easily and you will get more customers.

Since the website now has more information available, people will post more links that refer to it. More linking also means a better search engine ranking.

Finally, with better content your visitors will be more likely to visit again, tell others about their visit, and spend more time on your site with each visit. Here are the three main advantages to this:

a) More traffic means a higher rank.

b) Advertisers on your website pay more money for more traffic.

c) They also pay based on how long visitors stay on your site.

Number 4 - It will improve your ratings

Ratings will be better when your restaurant is filled with people who chose your restaurant with all the facts. Because of your superior service, improved efficiency, and happier customers - ratings will improve. In addition your restaurant will experience unhappy customers less frequently since the customers who fill your tables know what to expect.

Restaurants with unpleasant surprises may unknowingly create a bad rating nightmare.

For example your unpleasantly surprised customer may go home, get on the internet, and find the twenty or so databases where your restaurant is located. Each of these databases has minimal information such as phone number, address, a map, sometimes a sentence describing the restaurant, and a star rating.

Surprised customers can rate your restaurant very unfavorably in all twenty of these databases! How many potential customers will be lost as a result of one customer who was unpleasantly surprised with some detail of your establishment?

By giving out vital restaurant information like pricing policies, and a menu - you can avoid more of these unpleasantly surprised customers.

Number 3 - More tourists will choose your establishment

When planning a trip most people now do some kind of online research. They are excited to find out where they will be staying and what food choices they have. They know that they will only eat exactly seven meals out on this trip and they want to make those meals a special experience usually.

Out-of-towners choose those seven restaurants based upon several factors. Restaurant ratings and the amount of available information on the website are two factors that probably influence their decision the most, and by placing your menu, prices, parking information and more online, more people visiting from another place will choose your establishment.

Number 2 - Customers Keep Coming Back

When customers are satisfied, they come back again. Online menus, prices, and more improve customer satisfaction and patrons will keep coming back.

Number 1 - You will make more money

Better customer service, improved efficiency, and high ratings add up to making more money.

Nathan Engquist is an editor, consultant, and writer on Wiki-Eatia and co-owner of Fradey Cat Web Solutions.

Wiki-Eatia is a free community where restaurant owners and enthusiats can add, and edit restaurant information. Features of each restaurant include ratings, menu, prices, images, a map, parking information and every detail imaginable. The goal of the website is to make it simple for every restaurant owner on earth to showcase their restaurant for free. Visit now to add your restaurant or find one. http://www.wiki-eatia.com

Fradey Cat Web Solutions is a web design and development firm dedicated to assisting companies with their internet marketing efforts. The company offers top quality websites and consulting soutions for half the average industry cost. If you would like help or advice building your restaurant website, marketing campaign, or search engine optimization please visit the website. http://www.fradeycat.com

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